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The Food Lab Better Home Cooking Through Science


Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21


Download The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.


A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Bravetart Iconic American Desserts


Author : Stella Parks
language : en
Publisher: W. W. Norton & Company
Release Date : 2017-08-15


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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Jane Eyre


Author : Charlotte Brontë
language : pt
Publisher: Editora Landmark LTDA
Release Date : 2012-01-01


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O livro conta a história da menina Jane, órfã de pai e mãe, vivendo infeliz em companhia de parentes que a detestam. Após uma série de confrontos, Jane é enviada para um colégio interno, onde conhece seus primeiros momentos de verdadeira felicidade. Crescida e formada como professora, ela decide procurar uma nova posição, e no Solar de Thornfield, passa a ser a tutora da jovem Adèle, pupila de Lord Rochester. Quando conhece Rochester, apaixona-se por ele, e ele por ela. Este lhe propõe casamento e ela aceita, mas no dia de seu casamento, Jane descobre um terrível mistério que assola o Solar de Thornfield. Desiludida, foge e após dias vagando sem destino é recolhida por St John Rivers e suas irmãs. É pedida em casamento por Rivers, entretanto hesita e, antes de dar uma resposta, decide descobrir o que acopnteceu com Lord Rochester, pois não teve mais notícias dele desde que fugiu de sua casa. Encontra-o ferido e sozinho no Solar de Thornfield, destruído, morando em companhia de empregados ainda fieis.

Modernist Cuisine At Home


Author : Maxime Bilet
language : en
Publisher:
Release Date : 2012-10


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"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Human Ecology News


Author :
language : en
Publisher:
Release Date : 2001


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Time


Author : Briton Hadden
language : en
Publisher:
Release Date : 2008-01


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Government Reports Announcements Index


Author :
language : en
Publisher:
Release Date : 1980


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