Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

New York Times Bestseller

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to…

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | | 4.5

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Related Links

Salt Fat Acid Heat


Author : Samin Nosrat
language : en
Publisher: Canongate Books
Release Date : 2017-09-07
Total Read : 99
Total Download : 999
File Size : 42,7 Mb





Bouchon


Author : Thomas Keller
language : en
Publisher: Artisan Books
Release Date : 2016-10-25
Total Read : 99
Total Download : 999
File Size : 53,9 Mb





Cooked


Author : Michael Pollan
language : en
Publisher: Penguin
Release Date : 2013-04-23
Total Read : 99
Total Download : 999
File Size : 51,8 Mb





Handbook Of Food Products Manufacturing 2 Volume Set


Author : Nirmal Sinha, Ph.D.
language : en
Publisher: John Wiley and Sons
Release Date : 2007-04-27
Total Read : 99
Total Download : 999
File Size : 43,6 Mb